These easy chicken fajitas are prepared in a skillet and are ready in 20 minutes.

Jerry Gulley II


Ingredient Checklist


Instructions Checklist
  • Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add bell pepper and next 5 ingredients (bell pepper through black pepper); sauté 10 minutes or until vegetables are tender. Remove mixture from skillet.

  • Heat 1 teaspoon oil over medium-high heat. Add chicken; cook, stirring constantly, 5 minutes or until chicken is done. Return vegetable mixture to skillet. Stir in juice; cook until chicken mixture is thoroughly heated. Heat tortillas according to package directions.

  • Place 1 cup chicken mixture down center of each tortilla; sprinkle each portion with 1 tablespoon shredded cheese, and roll up.

Nutrition Facts

377 calories; fat 12g; saturated fat 4g; mono fat 5g; poly fat 1g; protein 30g; carbohydrates 36g; fiber 4g; cholesterol 69mg; iron 3mg; sodium 484mg; calcium 100mg.