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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions.

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  • Meanwhile, heat the oil in a medium nonstick skillet over medium-high heat. Add beef and cook 2 minutes or until slightly pink in center. Don’t overcook or it will be tough.

  • Toss the drained pasta with the cheese, onions, and rosemary; top with the beef and sprinkle with salt and pepper.

Source

This recipe excerpted from Designed for One ©2017 by the American Diabetes Association. Available at ShopDiabetes.org.

Nutrition Facts

390 calories; fat 12g; saturated fat 4.5g; trans fatty acidg; cholesterol 65mg; sodium 480mg; potassium 303mg; carbohydrates 40g; dietary fiber 6g; sugars 2g; protein 35g.