Simple Cranberry-Citrus Relish
Prep: 5 minutes; Cook: 20 minutes. This simple whip-it-up relish trumps the old cranberry sauce standby on healthfulness and taste. It can be made up to three days in advance, and stored in the refrigerator until Thanksgiving dinner.
Credit: Alexandra Rowley
74 calories; carbohydrates 19g; fiber 1g; sodium 1mg; calcium 5mg.