Prep: 5 minutes; Cook: 20 minutes. This simple whip-it-up relish trumps the old cranberry sauce standby on healthfulness and taste. It can be made up to three days in advance, and stored in the refrigerator until Thanksgiving dinner.

Maria Helm Sinskey
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium saucepan. Bring to a boil, turn heat to low and simmer for 20 minutes, until cranberries pop and mixture thickens.

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  • Remove the cloves and the cinnamon stick with a slotted spoon, transfer to a bowl; refrigerate until ready to use.

Nutrition Facts

74 calories; fatg; saturated fatg; mono fatg; poly fatg; proteing; carbohydrates 19g; fiber 1g; cholesterolmg; ironmg; sodium 1mg; calcium 5mg.