Simple Cranberry-Citrus Relish

Prep: 5 minutes; Cook: 20 minutes. This simple whip-it-up relish trumps the old cranberry sauce standby on healthfulness and taste. It can be made up to three days in advance, and stored in the refrigerator until Thanksgiving dinner.

By Maria Helm Sinskey
Advertisement

Ingredients

Directions

  • Combine all ingredients in a medium saucepan. Bring to a boil, turn heat to low and simmer for 20 minutes, until cranberries pop and mixture thickens.

    Advertisement

  • Remove the cloves and the cinnamon stick with a slotted spoon, transfer to a bowl; refrigerate until ready to use.

Nutrition Facts

Per Serving:
74 calories; fatg; saturated fatg; mono fatg; poly fatg; proteing; carbohydrates 19g; fiber 1g; cholesterolmg; ironmg; sodium 1mg; calcium 5mg.
© Copyright 2020 health.com. All rights reserved. Printed from https://www.health.com 09/25/2020