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Credit: Quentin Bacon

Recipe Summary test

prep:
10 mins
total:
20 mins
Yield:
Makes 8 servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all of the ingredients; let stand at least 20 minutes before serving.

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Nutrition Facts

25 calories; fat 1g; protein 1g; carbohydrates 5g; fiber 1g; sodium 1mg; calcium 3mg.
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