This basic recipe works just as well with a fruit sorbet. Or take the experiment a step further and combine a fruit sorbet with fruit juices or nectars instead of sparkling water.

Lori Longbotham

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Recipe Summary

Yield:
2 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chilled sparkling water and sorbet in a blender; process until almost smooth and still very thick. Pour into 2 glasses, and garnish with chocolate curls or ground chocolate, if desired. Serve with straws and spoons.

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Nutrition Facts

240 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 4g; carbohydrates 56g; fiber 4g; cholesterol 0mg; iron 2mg; sodium 140mg; calcium 0mg.
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