Portobello mushrooms and Swiss cheese top our "Shroom Burgers that sit atop toasted ciabatta rolls.The classic combo of Swiss cheese and mushrooms come together deliciously between two buns

Caroline Wright


Ingredient Checklist


Instructions Checklist
  • Form sirloin into 4 (4-inch) patties; season with salt and pepper.

  • Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.

Nutrition Facts

479 calories; fat 15.3g; saturated fat 7.3g; mono fat 4.4g; poly fat 0.5g; protein 45g; carbohydrates 36g; fiber 2g; cholesterol 107mg; iron 4mg; sodium 532mg; calcium 246mg.