'Shroom Beef Burgers

Name: 'Shroom Beef Burgers
Yield: Makes 4 burgers (serving size: 1 ''shroom beef burger)
Ingredients: 4 (1-oz) slices Swiss cheese; 2 portobello mushroom caps, grilled and sliced; 4 (2.5-oz) ciabatta rolls, toasted

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Portobello mushrooms and Swiss cheese top our "Shroom Burgers that sit atop toasted ciabatta rolls.The classic combo of Swiss cheese and mushrooms come together deliciously between two buns

By Caroline Wright

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Credit: Travis Rathbone

Recipe Summary

Yield:

Makes 4 burgers (serving size: 1 ''shroom beef burger)

Nutrition Info

Ingredients

4 (1-oz) slices Swiss cheese
2 portobello mushroom caps, grilled and sliced
4 (2.5-oz) ciabatta rolls, toasted

Directions

Step 1

Form sirloin into 4 (4-inch) patties; season with salt and pepper.

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Step 2

Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.

Nutrition Facts

Per Serving:

479 calories; fat 15.3g; saturated fat 7.3g; mono fat 4.4g; poly fat 0.5g; protein 45g; carbohydrates 36g; fiber 2g; cholesterol 107mg; iron 4mg; sodium 532mg; calcium 246mg.

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'Shroom Beef Burgers

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

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'Shroom Beef Burgers

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for 'Shroom Beef Burgers