Portobello mushrooms and Swiss cheese top our "Shroom Burgers that sit atop toasted ciabatta rolls.The classic combo of Swiss cheese and mushrooms come together deliciously between two buns

Caroline Wright

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Travis Rathbone

Recipe Summary

Yield:
Makes 4 burgers (serving size: 1 ''shroom beef burger)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Form sirloin into 4 (4-inch) patties; season with salt and pepper.

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  • Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.

Nutrition Facts

479 calories; fat 15.3g; saturated fat 7.3g; mono fat 4.4g; poly fat 0.5g; protein 45g; carbohydrates 36g; fiber 2g; cholesterol 107mg; iron 4mg; sodium 532mg; calcium 246mg.
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