Serve this shrimp recipe with lemon wedges and crusty bread to sop up the delicious juices from the pan.
Combine the olive oil, garlic, and chile pepper in a 10- to 12-inch skillet, preferably cast iron, and turn heat to medium. When the garlic begins to sizzle and turn golden, add the shrimp. Cook, stirring, until the shrimp just turn pink and opaque, 2-4 minutes.
Stir in salt, garnish with parsley, and serve immediately, directly from the pan, with lemon wedges and bread.
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