Serve this shrimp recipe with lemon wedges and crusty bread to sop up the delicious juices from the pan.

Mark Bittman


Ingredient Checklist


Instructions Checklist
  • Combine the olive oil, garlic, and chile pepper in a 10- to 12-inch skillet, preferably cast iron, and turn heat to medium. When the garlic begins to sizzle and turn golden, add the shrimp. Cook, stirring, until the shrimp just turn pink and opaque, 2-4 minutes.

  • Stir in salt, garnish with parsley, and serve immediately, directly from the pan, with lemon wedges and bread.


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Nutrition Facts

562 calories; fat 22g; saturated fat 5g; mono fat 13g; poly fat 2g; protein 30g; carbohydrates 62g; fiber 5g; cholesterol 168mg; iron 6mg; sodium 783mg; calcium 100mg.