Detox never tasted so delicious. Shrimp is high in protein and very low in fat. Plus, fennel freshens your breath, soothes winter coughs, and can even slim and trim your waistline.

Lori Powell

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Dasha Wright

Recipe Summary

prep:
15 mins
cook:
3 mins
total:
18 mins
Yield:
Makes 4 servings (serving size: 1 1/4 cups salad mixture, 5 shrimp, and 2 teaspoons dressing)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season shrimp with salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat; add shrimp and fennel seeds to pan. Cook until shrimp are opaque, turning often (about 3 minutes). Remove pan from heat; toss shrimp with 1 tablespoon lemon juice.

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  • In a large bowl, combine watercress, fennel, radishes, remaining olive oil, and remaining lemon juice, tossing well.

  • Divide salad among 4 plates; top each evenly with shrimp, mint, and cheese.

Nutrition Facts

188 calories; fat 11g; saturated fat 3g; mono fat 6g; poly fat 1g; protein 17g; carbohydrates 7g; fiber 2g; cholesterol 139mg; iron 3mg; sodium 416mg; calcium 166mg.
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