Name: Shrimp with Feta, Radish, Watercress, and Mint
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: Makes 4 servings (serving size: 1 1/4 cups salad mixture, 5 shrimp, and 2 teaspoons dressing)
Ingredients: 3/4 pound large shrimp, peeled and deveined (about 20); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons extra-virgin olive oil, divided; 1 teaspoon fennel seeds; 3 tablespoons fresh lemon juice, divided; 1 small bunch watercress, tough stems discarded; 1 small fennel bulb, halved, cored, and thinly sliced (about 2 cups); 5 thinly sliced radishes; 1/4 cup fresh mint leaves; 2 ounces feta cheese, crumbled (about 1/4 cup)

Season shrimp with salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat; add shrimp and fennel seeds to pan. Cook until shrimp are opaque, turning often (about 3 minutes). Remove pan from heat; toss shrimp with 1 tablespoon lemon juice.

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Shrimp with Feta, Radish, Watercress, and Mint

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Shrimp with Feta, Radish, Watercress, and Mint

Ingredients

Directions

Nutrition Facts

All Reviews for Shrimp with Feta, Radish, Watercress, and Mint