Beth Lipton


Ingredient Checklist


Instructions Checklist
  • Heat avocado oil in a large skillet over medium heat. Add shrimp ; sprinkle with salt and pepper. Sauté for 2 minutes. Add garlic and cook, tossing, until shrimp are opaque and light pink and no gray tone remains, 1 to 3 minutes. Transfer shrimp mixture to a medium bowl.

  • Whisk lemon zest, lemon juice, mustard, and honey in a large bowl. Add olive oil in a slow, steady stream, whisking constantly. Whisk in ½ teaspoon salt and ¼ teaspoon pepper. Fold tomatoes, cucumber, and herbs into dressing, then fold in avocado and shrimp.

  • Divide lettuce among 4 plates. Spoon shrimp mixture evenly over lettuce. Sprinkle with pepper.

Nutrition Facts

364 calories; fat 27g; saturated fat 4g; cholesterol 143mg; fiber 6g; protein 18g; carbohydrates 14g; sodium 1048mg; iron 2mg; calcium 108mg.