Name: Shrimp Tartines with Slaw
Yield: Makes 4 servings (serving size: 1 tartine)
Ingredients: 1 tablespoon mayonnaise; 1/4 cup reduced-fat sour cream; 1 large shallot, finely chopped; 2 tablespoons dill pickle relish; 2 tablespoons chopped fresh tarragon; 1 pound peeled and deveined large shrimp; 1 teaspoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 baguette, halved lengthwise and cut into 4 pieces; 1 cup packaged coleslaw

Gallery

Quentin Bacon

Recipe Summary

Yield:

Makes 4 servings (serving size: 1 tartine)

Nutrition Info

Directions

Step 1

Combine first 5 ingredients. Cover and refrigerate until ready to use.

Advertisement
Step 2

Combine shrimp, oil, salt, and pepper in a bowl; toss gently. Preheat a lightly oiled grill pan or grill; cook shrimp about 4 minutes or until golden and cooked through (turning after 2 minutes). Transfer to a plate.
Step 3

Grill bread, cut sides down, until golden (about 2 minutes). Combine slaw and 1 tablespoon chilled sauce; toss gently. Spread sauce over bread; top with shrimp and slaw.

Nutrition Facts

Per Serving:

192 calories; fat 7g; saturated fat 2g; mono fat 2g; poly fat 2g; protein 20g; carbohydrates 12g; fiber 1g; cholesterol 177mg; iron 3mg; sodium 297mg; calcium 75mg.

Is Your Doctor Gaslighting You? Here's What to Do

9 Signs It's More Serious Than the Common Cold

How Your Period Changes During Your 20s, 30s, and 40s

Shrimp Tartines with Slaw

Ingredients

Directions

Nutrition Facts

All Reviews for Shrimp Tartines with Slaw

Account

More

Shrimp Tartines with Slaw

Ingredients

Directions

Nutrition Facts

All Reviews for Shrimp Tartines with Slaw