Prep: 7 minutes; Cook: 6 minutes; Total time: 13 minutes.This sandwich keeps the slaw diet-friendly by using reduced-fat sour cream and delicious, fresh herbs.

Lori Powell
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients. Cover and refrigerate until ready to use.

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  • Combine shrimp, oil, salt, and pepper in a bowl; toss gently. Preheat a lightly oiled grill pan or grill; cook shrimp about 4 minutes or until golden and cooked through (turning after 2 minutes). Transfer to a plate.

  • Grill bread, cut sides down, until golden (about 2 minutes). Combine slaw and 1 tablespoon chilled sauce; toss gently. Spread sauce over bread; top with shrimp and slaw.

Nutrition Facts

192 calories; fat 7g; saturated fat 2g; mono fat 2g; poly fat 2g; protein 20g; carbohydrates 12g; fiber 1g; cholesterol 177mg; iron 3mg; sodium 297mg; calcium 75mg.