Chili powder adds extra kick, boosts metabolism, eases indigestion, and even fends off garden pests.

Ellen Kunes and Frances Largeman-Roth, RD
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, toss shrimp with chili powder, cumin, and pepper. In a small bowl, stir together sour cream and 1 tablespoon lime juice. Heat olive oil in a large nonstick skillet over medium heat; sauté shrimp 3 minutes, turning once, or until done. Remove from heat; toss with 1 tablespoon lime juice. Fill warmed corn tortillas with shredded lettuce, shrimp mixture and diced red onion; drizzle tacos with lime crema.

    Advertisement

Source

CarbLovers Diet Cookbook

Nutrition Facts

258 calories; fat 7.3g; saturated fat 2.7g; mono fat 2.3g; poly fat 1g; protein 20g; carbohydrates 29g; fiber 4g; cholesterol 155mg; ironmg; sodium 665mg; calciummg.