This super-easy shrimp stir-fry comes together quickly and is a great way to use up leftover rice. To save time, make the Resistant Starch-rich brown rice for this dish ahead of time, batch-cooking it for the week ahead. Alternatively, you can use a precooked pouch or frozen brown rice.



Ingredient Checklist


Instructions Checklist
  • Heat oil in a large nonstick skillet over medium heat. Add soy sauce, honey, ginger, and garlic; cook 1 minute.

  • Add vegetables, shrimp, and rice; cook 8 minutes.

  • Remove from heat. Top with almonds and scallions.

Nutrition Facts

410 calories; fat 9g; saturated fat 1.5g; mono fat 4g; poly fat 3.5g; protein 17g; carbohydrates 61g; fiber 6g; cholesterol 65mg; sodium 710mg; resistant starch 2.6g.