Keller + Keller Photography
Active Time
20 Mins
Total Time
30 Mins
Serves 4

This favorite is rich in selenium, a trace mineral that may help ward off cancer.

Recipe Is:

How to Make It

Step 1

Bring a large pot of salted water to a boil. Cook noodles until al dente, 2 to 3 minutes or according to package directions. Drain and rinse with cold water.

Step 2

Combine ginger, garlic, vinegar, soy sauce, 1/3 cup of the oil, sriracha, snow peas, scallions, bell pepper and sesame seeds in a large bowl. Add noodles; mix well with your hands. Taste and season with salt and pepper, if desired.

Step 3

Devein shrimp by running a sharp knife down backs to remove black streak. Rinse with cold water.

Step 4

Heat a cast-iron skillet over medium-high heat until very hot. Toss shrimp with remaining 2 teaspoons oil; season with salt and pepper. Sear on both sides until cooked through, about 1 minute per side. Divide noodles among 4 bowls, top each with shrimp and serve.

Adapted from Fresh Fish. Copyright © Jennifer Trainer Thompson. Used with permission from Storey Publishing.

Also appeared in: Health, June, 2016

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