Prep: 25 minutes; Cook: 7 minutes. Look for sliced red onion in your grocer's salad bar.

Sarah Doyle Lacamoire
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice onion half lengthwise into two quarters. Finely mince one of the quarters; reserve for salsa. Cut remaining onion into 1/4-inch-thick slices; set aside.

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  • To prepare the salsa, combine minced onion, mango, 2 tablespoons cilantro, 1 tablespoon lime juice, salt, and cayenne pepper in a small bowl. Cover and refrigerate.

  • To prepare shrimp, heat oil in a large nonstick skillet over medium heat. Add sliced onion; cook 3 minutes or until tender, stirring occasionally. Add shrimp; sauté 3 minutes or until done. Remove from heat. Season with black pepper, 1 tablespoon lime juice, and 1 tablespoon cilantro.

  • To serve, cover tortilla with a damp paper towel; microwave on HIGH 20 seconds. Spread sour cream onto tortilla. Top with shrimp mixture and salsa.

Nutrition Facts

573 calories; fat 13g; saturated fat 3g; mono fat 7g; poly fat 2g; protein 32g; carbohydrates 86g; fiber 7g; cholesterol 174mg; iron 6mg; sodium 671mg; calcium 208mg.