Shrimp is low in fat and calories and is one of few foods high in vitamin D. Paired with prosciutto in a bit of lime juice, this zesty appetizer won’t disappoint.

Lori Powell


Ingredient Checklist


Instructions Checklist
  • In a large bowl, combine shrimp, peeled, orange marmalade, and fresh lime juice, tossing well. Marinate 15 minutes in refrigerator; preheat broiler. Cut prosciutto into thin strips; wrap 1 strip around middle of each shrimp coated with marinade. Broil shrimp, 6 inches from heat, about 2-3 minutes; serve immediately.


Nutrition Facts

89 calories; fat 1g; saturated fatg; mono fat 1g; poly fatg; protein 10g; carbohydrates 9g; fiberg; cholesterol 66mg; iron 1mg; sodium 454mg; calcium 18mg.