Shrimp is low in fat and calories and is one of few foods high in vitamin D. Paired with prosciutto in a bit of lime juice, this zesty appetizer won’t disappoint.

Lori Powell

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Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates

Recipe Summary

Yield:
Makes about 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine shrimp, peeled, orange marmalade, and fresh lime juice, tossing well. Marinate 15 minutes in refrigerator; preheat broiler. Cut prosciutto into thin strips; wrap 1 strip around middle of each shrimp coated with marinade. Broil shrimp, 6 inches from heat, about 2-3 minutes; serve immediately.

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Nutrition Facts

89 calories; fat 1g; saturated fat 0g; mono fat 1g; poly fat 0g; protein 10g; carbohydrates 9g; fiber 0g; cholesterol 66mg; iron 1mg; sodium 454mg; calcium 18mg.
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