Prep: 5 minutes; Cook: 20 minutes; Total time: 25 minutes.Shrimp is low in calories, but rich in protein. You can enjoy this savory supper for less than 300 calories.



Ingredient Checklist


Instructions Checklist
  • Heat oil in a large skillet over medium heat. Add garlic; reduce heat to medium-low. Cook until garlic colors, stirring frequently. Add tomatoes, wine, 1 tablespoon parsley, marjoram, salt, and pepper. Cook over medium-high heat until sauce is the thickness of a light purée, stirring occasionally.

  • Add shrimp; cook until shrimp turn pink (about 5 minutes). Add feta, stirring gently (try to keep cheese from crumbling too much). Garnish with remaining parsley. Serve hot.

Nutrition Facts

286 calories; fat 13g; saturated fat 5g; mono fat 6g; poly fat 1g; protein 31g; carbohydrates 6g; fiber 1g; cholesterol 271mg; iron 5mg; sodium 604mg; calcium 174mg.