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Bryan Gardner; Food Styling: Anna Hampton, Prop Styling: Mindi Shapiro

Recipe Summary

active:
20 mins
total:
20 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  •  Whisk together mayonnaise, relish, and 1/4 teaspoon of the Old Bay in a small bowl.

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  •  Place half of the shrimp in a food processor and pulse until very finely chopped. Add egg, garlic, and remaining 3/4 teaspoon Old Bay; pulse just until combined. Transfer mixture to a medium bowl. Roughly chop remaining shrimp and add to bowl. Add parsley and stir just until combined. Shape mixture into four 3 1/2-inch patties.

  •  Melt butter in a large skillet over medium-high heat. Add patties in a single layer; cook until edges are crispy and shrimp is cooked through, 4 to 5 minutes per side.

  •  Place 1 patty on bottom half of each muffin; top with 4 teaspoons of the mayonnaise mixture, tomato slices, 1 lettuce leaf, and other half of muffin.

Nutrition Facts

404 calories; fat 21g; saturated fat 7g; cholesterol 216mg; fiber 5g; protein 24g; carbohydrates 33g; sodium 643mg; iron 3mg; calcium 259mg.
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