Shrimp and Grits
This lighter, lemony version of the Southern classic brings all of the dish’s richness and flavor, with none of the heaviness. Patting the shrimp dry before cooking helps develop a delicious caramelization.
Also appeared in: Health, October, 2019
Credit: Greg DuPree
309 calories; fat 10g; saturated fat 4g; cholesterol 195mg; fiber 3g; protein 28g; carbohydrates 27g; sugars 4g; sodium 607mg; iron 2mg; calcium 164mg.