Prep: 12 minutes; Cook: 10 minutes.Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy.Shrimp is a rich source of lean protein and vitamin B12. Serve with a salad and a bottle of pinot grigio.

Lori Powell


Credit: Quentin Bacon; Stylist: Sarah Cave

Recipe Summary test

Makes 8 servings (serving size: 1 slice)


Ingredient Checklist


Instructions Checklist
  • Slice shrimp in half horizontally. Place a prebaked pizza crust on a shallow baking pan. Combine olive oil and minced garlic in a small bowl; brush oil mixture onto crust. Top crust with halved shrimp, halved grape tomatoes, and Parmesan cheese. Bake 10-12 minutes or until shrimp are cooked through. Cut into 8 slices; serve.


Nutrition Facts

161 calories; fat 5g; saturated fat 1g; mono fat 2g; protein 8g; carbohydrates 20g; fiber 1g; cholesterol 43mg; iron 2mg; sodium 264mg; calcium 34mg.