Looking for an easy shrimp and corn chowder recipe? Look no further. This easy and delicious soup recipe is ready in minutes.Using only seven ingredients and with a cooking time of approximately 30 minutes, this soup is simplicity at its best. As the main ingredient, shrimp keeps the soup low-fat and low-calorie, but high in protein and rich in vitamin D. Enjoy with cornbread!


Credit: Becky Luigart-Stayner

Recipe Summary test

Serves 4


Ingredient Checklist


Instructions Checklist
  • In a medium saucepan, boil broth and potatoes 5 minutes. Add corn and white portion of scallion; simmer 8 minutes. Remove 2 cups; puree in a blender. Return to pot; stir in shrimp. Cook until bright pink; stir in cream, lemon juice, and scallion greens. Season with salt and freshly ground black pepper.


Nutrition Facts

259 calories; fat 7g; saturated fat 4g; mono fat 2g; poly fat 1g; protein 18g; carbohydrates 29g; fiber 6g; cholesterol 107mg; iron 2mg; sodium 503mg; calcium 42mg.