Name: Shells with Salsa Cruda
Yield: serves 4 (serving size: 2 cups pasta mixture and 2 tablespoons cheese)
Ingredients: 5 cups seeded chopped tomatoes (about 2 pounds); 1/2 cup chopped red onion; 1/2 cup thinly sliced fresh basil; 1/2 cup chopped fresh parsley; 1/4 cup chopped fresh mint; 2 tablespoons extra-virgin olive oil; 2 teaspoons balsamic vinegar; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 garlic clove, minced; 8 ounces medium shell pasta; 1/2 cup (2 ounces) shredded sharp provolone cheese

Combine first 10 ingredients (through garlic) in a large bowl; let mixture marinate at room temperature. Meanwhile, cook pasta according to package directions, omitting salt and fat. Add cooked pasta to bowl; toss gently to coat. Divide evenly among 4 plates. Top each serving with provolone.

Is Your Doctor Gaslighting You? Here's What to Do

9 Signs It's More Serious Than the Common Cold

How Your Period Changes During Your 20s, 30s, and 40s

Shells with Salsa Cruda

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Shells with Salsa Cruda

Account

More