Spice up your green beans to make a delicious, nutritious side dish. These are low in fat and sodium and high in fiber, so eat up!
Steam green beans, covered, 3 minutes or until tender. Set aside.
Heat oil in skillet over medium-high heat. Add mustard seeds and sesame seeds; cook 1 minute or until seeds are toasted. Add ginger and garlic; cook 2 minutes. Add green beans, salt, and pepper to skillet; cook 1 minute or until heated through.