This twist on cranbarry sauce is loaded with orange and cranberry flavor, and is ready in just 15 minutes.The strong citrus flavors in this sauce will make you forget it’s fat-free. With low sodium, this tangy sauce makes a tasty companion to a roasted turkey.

Elizabeth J. Taliaferro

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Leigh Beisch

Recipe Summary

prep:
2 mins
cook:
15 mins
total:
17 mins
Yield:
3 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine marmalade and orange rind, and set aside.

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  • Combine juice and sugar in a medium saucepan; bring to a boil. Add cranberries; return to boil. Reduce heat; simmer for 10 minutes or until cranberries pop and sauce begins to thicken. Remove from heat; stir in marmalade mixture. Cover and chill.

Nutrition Facts

88 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 23g; fiber 2g; cholesterol 0mg; iron 0mg; sodium 8mg; calcium 11mg.
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