This twist on cranbarry sauce is loaded with orange and cranberry flavor, and is ready in just 15 minutes.The strong citrus flavors in this sauce will make you forget it’s fat-free. With low sodium, this tangy sauce makes a tasty companion to a roasted turkey.

Elizabeth J. Taliaferro


Ingredient Checklist


Instructions Checklist
  • Combine marmalade and orange rind, and set aside.

  • Combine juice and sugar in a medium saucepan; bring to a boil. Add cranberries; return to boil. Reduce heat; simmer for 10 minutes or until cranberries pop and sauce begins to thicken. Remove from heat; stir in marmalade mixture. Cover and chill.

Nutrition Facts

88 calories; fatg; saturated fatg; mono fatg; poly fatg; proteing; carbohydrates 23g; fiber 2g; cholesterolmg; ironmg; sodium 8mg; calcium 11mg.