This Asian-inspired seasoned spinach recipe is easy to make, and great as a stand-alone side or as part of another dish.This recipe goes with Bibimbop (Rice and Vegetable Medley)
Steam half of spinach, covered, for 5 minutes or until the spinach wilts; place steamed spinach in a colander. Repeat procedure with remaining spinach. Cool slightly, and squeeze dry.
Place spinach in a bowl. Add onions and remaining ingredients; toss mixture well to combine. Serve chilled or at room temperature.