This Asian-inspired seasoned spinach recipe is easy to make, and great as a stand-alone side or as part of another dish.This recipe goes with Bibimbop (Rice and Vegetable Medley)



Ingredient Checklist


Instructions Checklist
  • Steam half of spinach, covered, for 5 minutes or until the spinach wilts; place steamed spinach in a colander. Repeat procedure with remaining spinach. Cool slightly, and squeeze dry.

  • Place spinach in a bowl. Add onions and remaining ingredients; toss mixture well to combine. Serve chilled or at room temperature.

Nutrition Facts

31 calories; calories from fat 26%; fat 0.9g; saturated fat 0.1g; mono fat 0.3g; poly fat 0.4g; protein 2.9g; carbohydrates 4.2g; fiber 2.8g; cholesterolmg; iron 2.7mg; sodium 214mg; calcium 96mg.