Seasoned Pita Chips

Directions

Instructions Checklist

• Step 1

  Spray pita with cooking spray; sprinkle with chili powder.

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• Step 2

  Cut pita into 6 triangles.

• Step 3

  Toast triangles on a baking sheet 5 minutes in toaster oven or broiler, turning once, until golden and crunchy.

Nutrition Facts

Per Serving:

160 calories; fat 3.5g; saturated fat 0g; mono fat 0g; poly fat 1g; protein 6g; carbohydrates 28g; fiber 4g; cholesterol 0mg; sodium 330mg; resistant starch 1g.