Seasoned Pita Chips

These spicy chips will kick-start your metabolism, satisfy your yearning for something crunchy, and supply you with a little Resistant Starch, too.

By Health

Gallery

Recipe Summary test

cook:
5 mins
total:
5 mins
Yield:
Makes: 1 serving
Nutrition Info
Advertisement

Ingredients

Directions

  • Spray pita with cooking spray; sprinkle with chili powder.

    Advertisement

  • Cut pita into 6 triangles.

  • Toast triangles on a baking sheet 5 minutes in toaster oven or broiler, turning once, until golden and crunchy.

Nutrition Facts

Per Serving:
160 calories; fat 3.5g; poly fat 1g; protein 6g; carbohydrates 28g; fiber 4g; sodium 330mg; resistant starch 1g.
Advertisement
© Copyright 2022 Health.com. All rights reserved. Printed from https://www.health.com 01/17/2022