These spicy chips will kick-start your metabolism, satisfy your yearning for something crunchy, and supply you with a little Resistant Starch, too.

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Recipe Summary

cook:
5 mins
total:
5 mins
Yield:
Makes: 1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spray pita with cooking spray; sprinkle with chili powder.

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  • Cut pita into 6 triangles.

  • Toast triangles on a baking sheet 5 minutes in toaster oven or broiler, turning once, until golden and crunchy.

Nutrition Facts

160 calories; fat 3.5g; poly fat 1g; protein 6g; carbohydrates 28g; fiber 4g; sodium 330mg; resistant starch 1g.
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