Julia Levy
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Sprinkle steaks on both sides evenly with salt and pepper. Let stand 10 minutes.

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  • Heat oil in a large cast-iron skillet over medium-high. Add steaks; cook until deep brown, about 4 minutes. Flip steaks; cook until browned on other side, about 3 minutes. Transfer skillet to preheated oven; bake until a thermometer inserted in thickest portion of steaks registers 145°F for medium doneness, about 5 minutes. Remove from oven. Transfer steaks to a plate; let rest 5 minutes.

  • Meanwhile, whisk together yogurt, mustard, horseradish, and chopped thyme until fully incorporated.

  • To serve, spoon yogurt sauce evenly among steaks. Garnish with thyme sprigs.

Nutrition Facts

233 calories; fat 12g; saturated fat 4g; cholesterol 77mg; fiberg; protein 27g; carbohydrates 1g; sugars 1g; sodium 461mg; iron 2mg; calcium 51mg.