Con Poulos; Food Styling: Margaret Dickey; Prop Styling: Audrey Davis
Active Time
20 Mins
Total Time
30 Mins
Yield
4
Recipe Is:

How to Make It

Step 1

Preheat oven to 350°F. Sprinkle steaks on both sides evenly with salt and pepper. Let stand 10 minutes.

Step 2

Heat oil in a large cast-iron skillet over medium-high. Add steaks; cook until deep brown, about 4 minutes. Flip steaks; cook until browned on other side, about 3 minutes. Transfer skillet to preheated oven; bake until a thermometer inserted in thickest portion of steaks registers 145°F for medium doneness, about 5 minutes. Remove from oven. Transfer steaks to a plate; let rest 5 minutes.

Step 3

Meanwhile, whisk together yogurt, mustard, horseradish, and chopped thyme until fully incorporated.

Step 4

To serve, spoon yogurt sauce evenly among steaks. Garnish with thyme sprigs.

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