Enjoy a creamy sauce without all the guilt. Using fat-free sour cream and fat-free mayonnaise cuts back on fat so you can indulge. Watch your steak portion size; a healthy portion is 3 ounces or the size of a deck of cards.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut steak into 4 equal pieces. Cut 2 garlic cloves in half, and rub both sides of each steak with garlic. Place a large nonstick skillet or grill pan coated with cooking spray over high heat until hot. Add steaks; cook 4 minutes. Turn steaks, and cook 3 minutes. Reduce heat to medium; sprinkle steaks with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Cook 2 minutes or to desired degree of doneness.

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  • Mince remaining garlic clove. Combine garlic, sour cream, mayonnaise, horseradish, 1/4 teaspoon pepper, and remaining 1/4 teaspoon salt. Serve steaks with horseradish sauce.

Source

Cooking Light Superfast Suppers

Nutrition Facts

218 calories; calories from fat 38%; fat 9.1g; saturated fat 3.1g; mono fat 3g; poly fat 0.3g; protein 27.4g; carbohydrates 5g; fiber 0.2g; cholesterol 81mg; iron 3mg; sodium 423mg; calcium 47mg.