Seared Grouper and Skillet Succotash
There are tons of variations on succotash—a dish with Native American roots—but this skillet version explodes with summery flavor. Tomatoes, lemon juice, and basil add freshness, while the combo of lima beans and corn brings plenty of fiber.
Health June 2021
Credit: Photographer: Greg DuPree / Food Stylist: Chelsea Zimmer / Prop Stylist: Christine Keely
361 calories; fat 12g; cholesterol 78mg; sodium 504mg; carbohydrates 25g; dietary fiber 5g; protein 39g; sugars 6g; saturated fat 5g.