Scallops in Parchment with Fennel, Tomatoes, and Olives

Name: Scallops in Parchment with Fennel, Tomatoes, and Olives
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes 4 servings (serving size: 1 packet (about 5 scallops and 1 cup vegetables))
Ingredients: 1 pound (about 20) sea scallops; 2 small heads fennel, cored and thinly sliced; 1 pint grape tomatoes, halved; 1/2 cup pitted kalamata olives, halved; 1 garlic clove, thinly sliced; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 1/4 cup dry white wine; 1 tablespoon olive oil

Parchment packets lock in intense flavor while the ingrediens steam in their own juices in this one-packet meal of Scallops in Parchment with Fennel, Tomatoes, and Olives.Parchment packets lock in intense flavor because the ingredients steam in their own juices.

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Scallops in Parchment with Fennel, Tomatoes, and Olives

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Scallops in Parchment with Fennel, Tomatoes, and Olives

Ingredients

Directions

Nutrition Facts

All Reviews for Scallops in Parchment with Fennel, Tomatoes, and Olives