Anna Getty


Ingredient Checklist


Instructions Checklist
  • Combine scallops, cherry tomatoes, serrano chile peppers, chopped fresh cilantro, red onion, orange juice, lemon juice, lime juice, coconut, and salt, in a nonreactive (stainless steel or glass) bowl. Mix well; cover and refrigerate for at least 2 hours or up to 16 hours. Spoon the ceviche into 6 small (4-ounce) glasses, and garnish with fresh cilantro. Serve immediately.



Anna Getty's Easy Green Organic (Chronicle Books)

Nutrition Facts

125 calories; fat 2g; saturated fat 2g; mono fatg; poly fatg; protein 14g; carbohydrates 13g; fiber 2g; cholesterol 25mg; iron 1mg; sodium 127mg; calcium 37mg.