Whip up this faster (but just as scrumptious) version that uses frozen puff pastry.

Mary Cech


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°. Thaw 1 sheet puff pastry dough according to package directions, and place it on a lightly floured work surface. Brush pastry with beaten egg white, then sprinkle with lemon zest, chopped fresh thyme, and sea salt. Cut into 1/2-inch-wide strips with a pizza cutter; transfer to a parchment paper-lined baking sheet. Bake for 14-15 minutes or until lightly browned.



Adapted from: Savory Baking: Warm and Inspiring Recipes for Crisp, Crumbly, Flaky Pastries (Chronicle)

Nutrition Facts

69 calories; fat 5g; saturated fat 1g; mono fat 1g; poly fat 3g; protein 1g; carbohydrates 6g; fiberg; cholesterolmg; ironmg; sodium 211mg; calcium 2mg.