Sautéed Brussels Sprouts with Orange and Walnuts
Credit: Quentin Bacon
Adapted with permission from Eating in Color, by Frances Largeman-Roth. Stewart, Tabori & Chang; January 2014.
119 calories; fat 7g; saturated fat 1g; protein 5g; carbohydrates 13g; fiber 5g; iron 2mg; sodium 102mg; calcium 55mg.