Sausage, Fennel & Calabrian Chile Pizza
Spaghetti squash makes for a mild-tasting, easy-prep crust that supplies a nice dose of carotenoids—plant pigments that act as antioxidants. Lemon zest and Calabrian chiles bring some fresh and spicy notes to the mix.
Spaghetti Squash Crust: Whether you like to cook your squash in the oven or microwave, the most important thing for this recipe is not to overcook it. Soft squash will make for a soggy crust!