Sausage and Kale Baked Pasta Alfredo
We dialed back the sausage, boosted the veg way up, and swapped in whole-grain noodles for a dish that’s so good, you’ll wonder why you ever made baked pasta any other way.
Also appeared in: Health, October, 2019
Credit: Greg DuPree
401 calories; fat 16g; cholesterol 38mg; fiber 7g; protein 18g; carbohydrates 48g; sugars 7g; sodium 520mg; iron 3mg; calcium 306mg.