This easy 5-ingredient salsa verde recipe is a great way to enjoy fresh tomatillos.  Serve with your favorite tortilla chips. 

Holly Clebnik
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Discard husks and stems from the tomatillos. Combine tomatillos and remaining ingredients in a food processor; pulse until coarsely chopped.

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Nutrition Facts

16 calories; calories from fat 21%; fat 0.4g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.2g; protein 0.5g; carbohydrates 3.2g; fiber 1g; cholesterolmg; iron 0.3mg; sodium 334mg; calcium 4mg.