This easy 5-ingredient salsa verde recipe is a great way to enjoy fresh tomatillos.  Serve with your favorite tortilla chips. 

Holly Clebnik


Ingredient Checklist


Instructions Checklist
  • Discard husks and stems from the tomatillos. Combine tomatillos and remaining ingredients in a food processor; pulse until coarsely chopped.


Nutrition Facts

16 calories; calories from fat 21%; fat 0.4g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.2g; protein 0.5g; carbohydrates 3.2g; fiber 1g; cholesterolmg; iron 0.3mg; sodium 334mg; calcium 4mg.