Salsa de Tomatillo

Directions

Instructions Checklist

• Step 1

  Place all ingredients in a food processor; pulse until coarsely chopped.

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Nutrition Facts

Per Serving:

12 calories; calories from fat 23%; fatg; saturated fatg; mono fatg; poly fatg; proteing; carbohydrates 2g; fiber 1g; cholesterolmg; ironmg; sodium 74mg; calcium 4mg.