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Recipe Summary

Yield:
serves 16 (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a food processor; pulse until coarsely chopped.

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Nutrition Facts

12 calories; calories from fat 23%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 2g; fiber 1g; cholesterol 0mg; iron 0mg; sodium 74mg; calcium 4mg.
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