The chiles del arbo add fire to this salsa.This recipe goes with Breakfast Burrito with Eggs and Nopales

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Recipe Summary

Yield:
serves 16 (serving size: 2 tablespoons)
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Ingredients

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Directions

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  • Place all ingredients in a food processor; pulse until coarsely chopped.

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Nutrition Facts

12 calories; calories from fat 23%; carbohydrates 2g; fiber 1g; sodium 74mg; calcium 4mg.
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