You can sub in another fatty fish, like mackerel, bluefish, herring, or striped bass.

Jennifer Trainer Thompson
Also appeared in: Health, June, 2016


Ingredient Checklist


Instructions Checklist
  • Make salmon: Prepare a medium-high fire in a gas or charcoal grill. Brush both sides of salmon with sesame oil. Sprinkle flesh side with rosemary and season with salt and pepper. Squeeze lemon over salmon; grill salmon until it flakes with a fork, 4 to 6 minutes per side.

  • While salmon is cooking, make relish: Combine tomatoes, olive oil, vinegar, basil, garlic and cumin in a small bowl. Season with salt and pepper and stir.

  • Serve salmon hot off the grill with relish on the side.


Adapted from Fresh Fish. Copyright © Jennifer Trainer Thompson. Used with permission from Storey Publishing.

Nutrition Facts

261 calories; fat 14g; saturated fat 2g; cholesterol 83mg; fiber 1g; protein 31g; carbohydrates 2g; sodium 167mg; iron 1mg; calcium 27mg.