Salmon Steaks with Horseradish Vinaigrette

Name: Salmon Steaks with Horseradish Vinaigrette
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: Serves: 4
Ingredients: 4 1-inch-thick salmon steaks (about 2 lb. total), pin bones removed; Kosher salt and pepper; 3 tablespoons chopped fresh dill; 1/2 teaspoon prepared horseradish; 1 tablespoon white wine vinegar; 2 tablespoons olive oil

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These salmon steaks make for a healthy dinner packed with a whopping 47 grams of protein. Plus, the horseradish vinaigrette adds a bit of bit to this fish dish.

By Caroline Wright

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Recipe Summary

prep:

10 mins

cook:

12 mins

total:

22 mins

Yield:

Serves: 4

Nutrition Info

Ingredients

4 1-inch-thick salmon steaks (about 2 lb. total), pin bones removed
Kosher salt and pepper
3 tablespoons chopped fresh dill
1/2 teaspoon prepared horseradish
1 tablespoon white wine vinegar
2 tablespoons olive oil

Directions

Step 1

Preheat grill to medium-high. Season salmon steaks with 1/2 tsp. salt and 1/4 tsp. pepper. In a bowl, combine dill, horseradish, vinegar, 2 Tbsp. oil, 1 Tbsp. water and 1/4 tsp. each salt and pepper.

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Step 2

Oil grill grates. Grill fish, turning once, until medium-rare, 8 to 10 minutes. Whisk vinaigrette, spoon over salmon and serve.

Nutrition Facts

Per Serving:

349 calories; fat 17g; saturated fat 3g; protein 47g; cholesterol 104mg; iron 1mg; sodium 532mg; calcium 18mg.

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Salmon Steaks with Horseradish Vinaigrette

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Salmon Steaks with Horseradish Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Salmon Steaks with Horseradish Vinaigrette