Salmon Steaks with Horseradish Vinaigrette

Directions

Instructions Checklist

• Step 1

  Preheat grill to medium-high. Season salmon steaks with 1/2 tsp. salt and 1/4 tsp. pepper. In a bowl, combine dill, horseradish, vinegar, 2 Tbsp. oil, 1 Tbsp. water and 1/4 tsp. each salt and pepper.

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• Step 2

  Oil grill grates. Grill fish, turning once, until medium-rare, 8 to 10 minutes. Whisk vinaigrette, spoon over salmon and serve.

Nutrition Facts

Per Serving:

349 calories; fat 17g; saturated fat 3g; mono fat 0g; poly fat 0g; protein 47g; carbohydrates 0g; fiber 0g; cholesterol 104mg; iron 1mg; sodium 532mg; calcium 18mg.