Salmon Steaks with Horseradish Vinaigrette

Rating: Unrated

These salmon steaks make for a healthy dinner packed with a whopping 47 grams of protein. Plus, the horseradish vinaigrette adds a bit of bit to this fish dish.

By Caroline Wright

Gallery

Read the full recipe after the video.

Recipe Summary test

prep:
10 mins
cook:
12 mins
total:
22 mins
Yield:
Serves: 4
Nutrition Info
Advertisement

Ingredients

Directions

  • Preheat grill to medium-high. Season salmon steaks with 1/2 tsp. salt and 1/4 tsp. pepper. In a bowl, combine dill, horseradish, vinegar, 2 Tbsp. oil, 1 Tbsp. water and 1/4 tsp. each salt and pepper.

    Advertisement

  • Oil grill grates. Grill fish, turning once, until medium-rare, 8 to 10 minutes. Whisk vinaigrette, spoon over salmon and serve.

Nutrition Facts

Per Serving:
349 calories; fat 17g; saturated fat 3g; protein 47g; cholesterol 104mg; iron 1mg; sodium 532mg; calcium 18mg.
Advertisement
© Copyright 2021 health.com. All rights reserved. Printed from https://www.health.com 09/22/2021