Salmon Salad with Dill Vinaigrette

Name: Salmon Salad with Dill Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 4 servings (serving size: 1 cup salad and 1 slice bread.)
Ingredients: 2 tablespoons chopped fresh dill; 1 tablespoon honey; 1/4 cup fresh lemon juice; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon olive oil; 2 (6 ounce) cans boneless skinless pink salmon; 1 cup chopped red bell pepper; 1 cup chopped cucumber; 1/2 cup chopped red onion; 1/4 cup chopped pitted kalamata olives; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 (1-ounce) slices French bread

Complement a robust salmon salad with light, tangy dill vinaigrette.Salmon is a healthy lean protein, full of omega-3 fatty acids. Instead of French bread, serve with a multi-grain baguette or eliminate the bread completely.

By Martha Condra

Is Your Doctor Gaslighting You? Here's What to Do

9 Signs It's More Serious Than the Common Cold

How Your Period Changes During Your 20s, 30s, and 40s

Salmon Salad with Dill Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

All Reviews for Salmon Salad with Dill Vinaigrette

Account

More

Salmon Salad with Dill Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

All Reviews for Salmon Salad with Dill Vinaigrette