Salmon Salad with Dill Vinaigrette

Directions

Instructions Checklist

• Step 1

  For the vinaigrette, combine first 5 vinaigrette ingredients (through black pepper) in a medium bowl. Add oil and stir well with a whisk. Set aside.

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• Step 2

  For the salad, flake salmon with a fork into a large bowl. Add the next 6 ingredients (through black pepper) and stir gently to combine.

• Step 3

  Toss salad with the vinaigrette immediately before serving. Use a slotted spoon to serve.

Nutrition Facts

Per Serving:

303 calories; fat 13g; saturated fat 2g; mono fat 6g; poly fat 3g; protein 18g; carbohydrates 28g; fiber 2g; cholesterol 20mg; iron 2mg; sodium 525mg; calcium 221mg.