Complement a robust salmon salad with light, tangy dill vinaigrette.Salmon is a healthy lean protein, full of omega-3 fatty acids. Instead of French bread, serve with a multi-grain baguette or eliminate the bread completely.
For the vinaigrette, combine first 5 vinaigrette ingredients (through black pepper) in a medium bowl. Add oil and stir well with a whisk. Set aside.
For the salad, flake salmon with a fork into a large bowl. Add the next 6 ingredients (through black pepper) and stir gently to combine.
Toss salad with the vinaigrette immediately before serving. Use a slotted spoon to serve.