Name: Salmon Salad
Prep time: 15 min
Total time: 15 min
Yield: Serves: 2
Ingredients: 1 7.5-oz. can wild salmon, drained, skin and large bones removed; 1 tablespoon basil pesto; 1 tablespoon olive oil mayonnaise; 1 small clove garlic, minced; 2 drained oil-packed sun-dried tomatoes, finely chopped; 5 pitted kalamata olives, finely chopped; 2 scallions, finely chopped; 1 teaspoon balsamic vinegar; Salt and freshly ground black pepper; 1 ripe but firm avocado, halved, pit removed; 1 tablespoon pine nuts, toasted, optional

In a bowl, combine salmon, pesto, mayonnaise, garlic, sun-dried tomatoes, olives, scallions and vinegar; mash with a fork. Add a little water to adjust texture, if necessary. Season with salt and pepper.

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Salmon Salad

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Salmon Salad

Ingredients

Directions

Nutrition Facts

All Reviews for Salmon Salad