Salmon Salad

Directions

Instructions Checklist

• Step 1

  In a bowl, combine salmon, pesto, mayonnaise, garlic, sun-dried tomatoes, olives, scallions and vinegar; mash with a fork. Add a little water to adjust texture, if necessary. Season with salt and pepper.

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• Step 2

  Spoon salmon salad into avocado halves, sprinkle with toasted pine nuts, if desired, and serve.

Nutrition Facts

Per Serving:

361 calories; fat 31g; saturated fat 5g; mono fat 0g; poly fat 0g; protein 14g; carbohydrates 13g; fiber 8g; cholesterol 37mg; iron 2mg; sodium 601mg; calcium 136mg.