Create party-worthy canapes with salmon and savory horseradish cream.

Laura Zapalowski

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Credit: Sang An

Recipe Summary

prep:
25 mins
total:
25 mins
Yield:
Makes 10 servings, 30 pieces total (serving size: 3 pieces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 4 ingredients.

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  • Arrange cucumber rounds in a single layer on a serving tray. Place a piece of salmon on each round.

  • Spoon 1/4 teaspoon sour cream mixture on each salmon slice. Sprinkle chopped chives on top.

Nutrition Facts

45 calories; fat 2g; saturated fat 1g; mono fat 1g; protein 5g; carbohydrates 2g; cholesterol 8mg; sodium 467mg; calcium 24mg.
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