Create party-worthy canapes with salmon and savory horseradish cream.

Laura Zapalowski


Ingredient Checklist


Instructions Checklist
  • Whisk together first 4 ingredients.

  • Arrange cucumber rounds in a single layer on a serving tray. Place a piece of salmon on each round.

  • Spoon 1/4 teaspoon sour cream mixture on each salmon slice. Sprinkle chopped chives on top.

Nutrition Facts

45 calories; fat 2g; saturated fat 1g; mono fat 1g; poly fatg; protein 5g; carbohydrates 2g; fiberg; cholesterol 8mg; ironmg; sodium 467mg; calcium 24mg.