Sake Giardiniera

Sake is sometimes used as a pickling agent in Japanese cooking. It serves the same purpose and adds a mellow fermented flavor.Believe it or not, the colors of fruits and vegetables actually mean something. This dish has a variety of colors; greens are a great source of vitamin C, and broccoli is also a great source of vitamin K; yellows and oranges provide vitamin A, and cauliflower is a good source of vitamin C.