This rustic recipe is a delicious way to add nutritious value to pasta. Add in your favorite vegetables and serve with whole wheat pasta.
Credit: Anna Williams
Recipe Summary test
573 calories; fat 24g; saturated fat 7g; mono fat 10g; poly fat 5g; protein 18g; carbohydrates 72g; fiber 3g; cholesterol 33mg; iron 5mg; sodium 674mg; calcium 215mg.