Give roasted new potatoes a whole new flavor by adding fresh rosemary to the mix.Serve these piping hot seasoned potatoes as a side dish to any kind of chicken, beef or fish meal. They're hearty and seasoned to perfection.

Monica Bhide

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Credit: Yunhee Kim; Styling: Anna Beckman

Recipe Summary

prep:
5 mins
cook:
22 mins
total:
27 mins
Yield:
Makes 4 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 500°.

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  • In a large bowl, combine potatoes and remaining ingredients.

  • Toss thoroughly to coat each potato wedge with oil and seasonings.

  • Place the potato wedges on a baking sheet that's lined with foil.

  • Bake 22 minutes or until tender and golden. Serve hot.

Nutrition Facts

123 calories; fat 3g; saturated fat 0.5g; mono fat 2g; poly fat 0g; protein 4g; carbohydrates 19g; fiber 4g; cholesterol 0mg; iron 1mg; sodium 220mg; calcium 9mg.
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