Give roasted new potatoes a whole new flavor by adding fresh rosemary to the mix.Serve these piping hot seasoned potatoes as a side dish to any kind of chicken, beef or fish meal. They're hearty and seasoned to perfection.
Preheat oven to 500°.
In a large bowl, combine potatoes and remaining ingredients.
Toss thoroughly to coat each potato wedge with oil and seasonings.
Place the potato wedges on a baking sheet that's lined with foil.
Bake 22 minutes or until tender and golden. Serve hot.