Rosemary-Roasted New Potatoes

Name: Rosemary-Roasted New Potatoes
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: Makes 4 servings (serving size: about 3/4 cup)
Ingredients: 1 (1-pound, 4-ounce) package refrigerated red potato wedges (such as Simply Potatoes); 2 tablespoons chopped fresh rosemary; 3 garlic cloves, crushed; 1 tablespoon olive oil; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon pepper

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Give roasted new potatoes a whole new flavor by adding fresh rosemary to the mix.Serve these piping hot seasoned potatoes as a side dish to any kind of chicken, beef or fish meal. They're hearty and seasoned to perfection.

By Monica Bhide

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Rosemary-Roasted New Potatoes

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Rosemary-Roasted New Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Rosemary-Roasted New Potatoes