Rosemary-Roasted New Potatoes
Give roasted new potatoes a whole new flavor by adding fresh rosemary to the mix.Serve these piping hot seasoned potatoes as a side dish to any kind of chicken, beef or fish meal. They're hearty and seasoned to perfection.
Credit: Yunhee Kim; Styling: Anna Beckman
123 calories; fat 3g; saturated fat 0.5g; mono fat 2g; protein 4g; carbohydrates 19g; fiber 4g; iron 1mg; sodium 220mg; calcium 9mg.