Rosemary Lemonade

Name: Rosemary Lemonade
Prep time: 15 min
Cook time: 4 min
Total time: 2 h
Yield: Yield: 6 1/4 cups (serving size: 1 cup)
Ingredients: 1 cup sugar; 6 sprigs fresh rosemary; 2 cups fresh lemon juice, from about 8 lemons

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Fun fact: The ancient Greeks wore rosemary garlands to boost their memory. Today, scientists believe it may protect your brain long-term.

By Caroline Wright

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Credit: Travis Rathbone

Recipe Summary

prep:

15 mins

cook:

4 mins

total:

2 hrs

Yield:

Yield: 6 1/4 cups (serving size: 1 cup)

Nutrition Info

Ingredients

1 cup sugar
6 sprigs fresh rosemary
2 cups fresh lemon juice, from about 8 lemons

Directions

Step 1

In a small saucepan, combine 1 cup water and sugar. Bring to a boil, stirring occasionally to dissolve sugar. Remove from heat and add rosemary. Cover saucepan and let cool, about 2 hours.

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Step 2

Strain syrup into a pitcher. Stir in lemon juice and 3 cups cold water. Serve lemonade over ice.

Nutrition Facts

Per Serving:

143 calories; carbohydrates 38g; sodium 1mg; calcium 7mg.

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Rosemary Lemonade

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Rosemary Lemonade

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Rosemary Lemonade