Fun fact: The ancient Greeks wore rosemary garlands to boost their memory. Today, scientists believe it may protect your brain long-term.

Caroline Wright

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Credit: Travis Rathbone

Recipe Summary

prep:
15 mins
cook:
4 mins
total:
2 hrs
Yield:
Yield: 6 1/4 cups (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine 1 cup water and sugar. Bring to a boil, stirring occasionally to dissolve sugar. Remove from heat and add rosemary. Cover saucepan and let cool, about 2 hours.

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  • Strain syrup into a pitcher. Stir in lemon juice and 3 cups cold water. Serve lemonade over ice.

Nutrition Facts

143 calories; carbohydrates 38g; sodium 1mg; calcium 7mg.
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