Root Vegetable Soup
"This soup was invented on a chilly evening as a way to use root vegetables." --CL ReaderLooking for a great way to use winter vegetables? This filling soup uses them all—rutabagas are an excellent source of vitamin C, butternut squash is a beta-carotene powerhouse, and carrots provide vitamin A. Using low-sodium broth makes it perfect for those on prehypertension diets.