Romesco Sauce
Serve this sauce over pasta, and garnish with parsley sprigs.
Gallery
Credit:
Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
29 calories; calories from fat 40%; fat 1.3g; saturated fat 0.1g; mono fat 0.8g; poly fat 0.2g; protein 1g; carbohydrates 3.6g; fiber 0.9g; cholesterol 0mg; iron 0.2mg; sodium 64mg; calcium 11mg.