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Romesco Dip

Romesco Dip

Name: Romesco Dip
Yield: 1 1/4 cups
Ingredients: 1/2 cup whole roasted almonds; 2 tablespoons extra-virgin olive oil; 2 teaspoons minced garlic; 1 cup drained jarred roasted red peppers; 1/4 cup crumbled feta; 2 teaspoons sherry vinegar; 1 teaspoon hot paprika; Salt and pepper

This yummy dip is packed with flavor, thanks to ingredients like garlic, crumbled feta, and hot paprika.

By Health

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Hector Sanchez; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro

Recipe Summary

Yield:

1 1/4 cups

Ingredients

1/2 cup whole roasted almonds
2 tablespoons extra-virgin olive oil
2 teaspoons minced garlic
1 cup drained jarred roasted red peppers
1/4 cup crumbled feta
2 teaspoons sherry vinegar
1 teaspoon hot paprika
Salt and pepper

Directions

Step 1

Pulse almonds in a food processor until finely chopped. Place oil and garlic in a skillet; turn on medium-low heat. When mixture sizzles, wait 30 seconds, then transfer to processor. Add remaining ingredients except salt and pepper; process until well blended. Season with salt and pepper.

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Romesco Dip

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Recipe Summary

Ingredients

Directions

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Romesco Dip

Gallery

Recipe Summary

Ingredients

Directions

All Reviews for Romesco Dip