Roman-Style Polenta Gnocchi
Enjoy the taste and texture of this light version of a traditional dish. Polenta, olive oil, garlic, tomatoes, oregano, and basil are considered some of Italian cuisine’s healthiest ingredients.
Credit: Dasha Wright
245 calories; fat 11g; saturated fat 5g; mono fat 4g; poly fat 1g; protein 10g; carbohydrates 27g; fiber 3g; cholesterol 26mg; iron 2mg; sodium 688mg; calcium 71mg.