Roasted Winter Vegetables with Miso Vinaigrette
To help vegetables brown evenly, give them an occasional stir while they're roasting, and slice denser veggies (like carrots), into smaller pieces than you would lighter ones (like Brussels sprouts).
To help vegetables brown evenly, give them an occasional stir while they're roasting, and slice denser veggies (like carrots), into smaller pieces than you would lighter ones (like Brussels sprouts).
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